This may seem trivial to you, but hey, what is the Internet if not a vast repository of all things trivial?
For your convenience, I present below
a chart listing the right amount of milk for popular breakfast cereals.
Now this, my cyber-friends, is news you can use!
Cereal |
Suggested Amount of Milk |
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Gallons of milk needed to offset asbestos-like fibers designed to rip your mouth to shreds. |
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You'd think "Heavy" would be the right amount; unfortunately, those crafty grain engineers at Post have designed each Grape-Nut to absorb up to sixteen times its weight in milk. So no matter how much your pour on, it is practically impossible to over-milk a bowl of Grape-Nuts. |
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Again, the absorption factor comes in to play. You really have to be careful here, because whatever they're making Rice Krispies out of (and believe you me, I don't think it's rice), it tears like wet tissue paper with just a little too much milk. So don't even think about a big pour here, unless you like a bowl of runny, rice-flavored Kleenex. |
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Please. It's instant oatmeal. Leave it alone. |
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Come on. This is hardly any better. |
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Oh, fine, if you must. Throw in a splash and call it "creme" if you absolutely must feel Continental. |
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Industrial strength cereal at work here; don't worry, your Chex can handle it! Milk away! |
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